Loose baton shaped, soft brown rolls, made using both white and wholemeal flour for extra flavour and fibre. Topped with a seed and grain mixture.
Wheat Flour, Water, Yeast, Malted Wheat Flakes, Linseed, Sunflower Seeds, Millet, Salt, Wheat Flakes, Rye Flakes, Barley Flakes, Oat Flakes, Dried What Protein, Full Soya Flour, Emulsifiers (E472e, E471), Vegetable Oil.
May contain traces of nuts and sesame seeds
Contains: Wheat, Gluten, Soya
Store in a cool dry place.
Suitable for Vegetariansproduct info spec sheet